A special hello to Jenn from Peas and Crayons for hosting our blog party.
I am excited to share my eats this week from my anniversary trip to Asheville.
My husband and I have been married for 10 years (just as a side...he hates to take pictures).
Quite fortuitously Good Friday was a day off from my job and the actual day of our wedding 10 years ago (April 6, 2002).
Asheville is one of my favorite places to go because almost any restaurant you go to (in the downtown area) has vegetarian/vegan choices.
So here are some highlights of our meals:
Lunch on Friday at Green Light Cafe included green water...nope it isn't dirty just filtered and has chlorophyll added (also pictured spelt crust pizza topped with Daiya):
For on Friday we went to Tupelo Honey where the chef was kind enough to top a house salad with some tofu hot wings (it was completely delicious and I am so glad I asked for the special order):
Breakfast on Saturday was a cup of fruit and smoothie from The Green Sage (again Kyle's not much of a morning person):
Our favorite meal of the trip was Mayfel's. There I had a sloppy Jane, with chipotle pickles, and some French fries:
My mouth is watering just thinking about this sandwich.
It was a great trip and if you ever are planning a trip to Asheville please let me know...I love to talk about it and share what I know.
So what did you eat recently that was just fantastic? Do you like providing foodie travel advice?
Be sure to head over to Peas and Crayons and see what other bloggers have been eating!!!